July 12, 2011

Panda Orange Chicken

Another amazing recipe! I am on fire!!! Both the recipes that I tried today have been so great, I'm really impressed. I was really worried about the fig cookies. Tonight the dinner was great. The chicken was scrumptious and the sauce was even better! It was a lot like the Winger's sauce that we use just a little bit more tangier. YUM! The only recommendation I was make is to add the sauce after the chicken is done cooking. If you put the sauce on before and bake it in the oven the breading on the chicken can be a little soft and soggy. Other than that, I loved it, Chris loved it, and we'll probably be making it again sometime.

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