One of the greatest things a Father can do for his Children is to love their Mother.
July 30, 2011
Realizations
July 29, 2011
Puff Pillows Tutorial
July 23, 2011
Pockets
Pregnancy Quams
July 22, 2011
Graduation
July 21, 2011
Eureka!!!
July 20, 2011
One Girls Opinion
New technology will enhance privacy on body scanners, TSA says
Washington (CNN) -- The Transportation Security Administration is taking steps beginning Wednesday to eliminate the image of an actual passenger in the body scanners at airports and is replacing it with a generic outline of a person.
The new software on its millimeter wave Advanced Imaging Technology machines is designed to enhance privacy but maintain security standards.
It "will auto-detect items that could pose a potential threat using a generic outline of a person for all passengers," according to a statement from the TSA.
"If no potential threats are detected, an 'OK' appears on the monitor with no outline, and the passenger is cleared," the statement said.
Passengers will be able to view the same outline a TSA officer sees, and it will no longer be necessary for a separate TSA officer to view the image in a remotely located viewing room.
Currently, there are nearly 500 imaging technology units at 78 airports in the United States and more units will be deployed this year, the TSA said. Some of the units use the millimeter wave technology, while others use so-called "backscatter" technology.
July 19, 2011
What a Day!
July 18, 2011
APOLOGIES
4. do a recipe post
Brooke's Homemade Meatloaf
Recipe courtesy Brooke Deen
- Prep Time:
- 15 min
- Inactive Prep Time:
- 5 min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
Glaze:
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons packed light brown sugar
Meatloaf:
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 3 tablespoons ketchup
- 2 large eggs
- 1 slice white bread, torn into pieces
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
In a small bowl, whisk together all the glaze ingredients and set aside.
In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
I've never actually made meatloaf so this week I'm going to give it a go and I'll let you all know how it turns out!
Seriously?
Donegal Bay
July 17, 2011
Lazy Sunday
Double Date!
July 16, 2011
Yum Yum Yum
- 4 packages refrigerated biscuit dough
- 1/3 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- Cut up biscuits into smaller sizes. Mix the cinnamon and sugar together in a medium bowl. Coat cut up biscuits in cinnamon sugar mixture and place in 9x13 baking dish. Mix together Brown Sugar and Butter, even pour over coated biscuits. Cover with pecans, if desired. Bake at 350 for about 20 minutes or until biscuits are done.
- Trust me, this stuff is to die for! We love it. We really don't have it very often, but it's our little family's famous breakfast dish.
- After breakfast Chris and I were playing a couple games together at the table and he started to fall asleep. Aparently this has been happening a lot in the past 2 days. I'm actually really worried about it, but Chris kind of acts like it no big deal and just kind of dismisses it. I'm not too sure what the problem is, maybe the cold medicine he has been taking. But he's been taking the cold medicine all week, I just don't know. I'm just really worried, it's not normal to fall asleep doing everything! So if anyone runs into him, say something about it. Maybe he'll actually listen to someone else. I'm just the wife.
- Time to go spend some time with my family!
July 15, 2011
Birth Stories
http://www.babycenter.com/0_birth-story-giving-birth-in-a-minivan_10339786.bc?page=1
It's Official
Guess Whose Sick?
July 14, 2011
We're in Luck!!!
July 13, 2011
Peeved
Sick Brenden
My Poor Baby
July 12, 2011
Happening of Our Evenings
Panda Orange Chicken
Fig Newtons!
Cough Cough
July 11, 2011
Homemade Fig Newtons
Fig Newtons (Homemade)
By Spyder-man on August 23, 2005
Photo by Dixie Vader
- Prep Time: 1 1/2 hrs
- Total Time: 2 hrs
- Serves: 12, Yield: 1 dozen
About This Recipe
"Make your own version of these tasty cake/cookies"
Ingredients
- 1 lb dried figs or 2 lbs fresh figs
- 1 cup sugar
- 1 cup water ( 1 c. for dried figs, 1/2 c. for fresh)
- 1/2 cup butter, room temp
- 1 cup sugar
- 1 large eggs
- 1 tablespoon cream or 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 3/4 cups flour
Directions
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients.
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
- Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.