Caramel Fruit Dip

So here is the recipe, as promised. Or here.

Caramel Fruit Dip

1 8-oz. package cream cheese (you can use light cream cheese)

3/4 c. brown sugar

1 1/2 tsp vanilla (you can add more to taste)

Toffee bits (look by the chocolate chips and try and find the chocolate covered ones if you can! Your dip won’t be pretty, but it will sure taste good!)

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You’ll also need:

• Assorted fruit (I just buy a fruit tray at some place like Costco and a carton of strawberries if they’re on sale; you could also cut up some Granny Smith apples)
• Bamboo skewers (if you want to kebab your fruit)

Allow cream cheese to reach room temperature. With an electric mixer, combine cream cheese, brown sugar, and vanilla. When ready to serve, stir in about 1/2 a bag of toffee bits. Serve with fruit (or not…that’s totally up to you…I just caught my husband finger-dipping.)